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Tender Veggies: Preheat air fryer to 375°F (190°C). Prep veggies by chopping them to the size you want, optionally drizzling with oil. Add to your air fryer in as flat of a layer as possible and cook for 10 to 15 minutes, shaking the air fryer pan once or twice during cooking.
Firm Veggies: Preheat air fryer to 375°F (190°C). Prep veggies by chopping them to the size you want. Optionally drizzle with oil and add to your air fryer in as flat of a layer as possible. Cook for 20 to 30 minutes, shaking the air fryer pan a few times during cooking.
Frozen Veggies: Figure out which category your veggie falls under (tender or firm), then just add a few minutes to the cooking time to account for the veggies having to thaw during the cooking process. Be sure to give space between your veggies.