Cooked - Vegan Breakfast Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Breakfast Bowls

4.0

2 medium sweet potatoes (cubed)

½ red onion (diced)

1 red bell pepper (diced)

2 tablespoons avocado oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon turmeric

½ teaspoon onion powder

½ teaspoon salt

½ teaspoon pepper

Oil spray

16 ounces Just egg

Pepper (to taste)

1 15-ounce can black beans (drained and rinsed)

2 avocados (sliced)

Green onions (diced)

Jalapeño slices, vegan feta, everything seasoning, salsa verde (optional toppings)

Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
Add all of the sweet potato ingredients to the baking sheet and toss to combine. Spread out in an even layer and place in the oven for 20 minutes. Toss and cook for another 10-15 minutes, or until the potatoes are crispy & cooked through.
5 minutes before the potatoes are done, spray a non-stick skillet with oil over medium heat. Pour in the Just egg and add pepper to taste. Scramble until cooked through.
To assemble, add potatoes, eggs, beans & avocado to each bowl. Add the optional toppings and serve.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥣Breakfast Bowl

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 126 weeks ago

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