Cooked - Crock Pot Bourbon Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crock Pot Bourbon Chicken

6.0

2 pounds boneless skinless chicken thighs

Salt and black pepper (to taste)

½ cup soy sauce

2 Tablespoons apple cider vinegar

¼ cup bourbon (substitute chicken broth or apple sauce if you don't want alcohol)

½ cup brown sugar

3 large cloves garlic (minced)

1 Tablespoon minced or grated fresh ginger

2 Tablespoons cornstarch

3 Tablespoons water

¼ cup chopped green onions (for serving)

Cooked white rice (for serving)

Season chicken thighs with salt and pepper on both sides. Lightly coat a 6-quart crockpot with nonstick cooking spray.
Arrange chicken thighs in the bottom of the crockpot.
In a medium bowl, whisk together soy sauce, apple cider vinegar, bourbon, brown sugar, garlic, and ginger. Pour the marinade over the chicken.
Cover with the lid and cook on low for 4-6 hours or on high for 3 hours.
In a small bowl, whisk together cornstarch and water to create a slurry. Pour the cornstarch slurry into the crockpot 30 minutes before the chicken is done cooking. Stir to combine.
Garnish with green onions and serve over rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 46 weeks ago

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