Sort ingredients
possumblyhuman
QR Code
Listen
Pdf
In a bowl crush your crisp bread biscuits as much as possible. Once crushed, mix in a scoop of whey.
Add peanut butter to the mixture, ensuring you mix it in well. This will require a lot of mashing and pressing with the back of your spoon.
Add milk and one tablespoon of Greek yoghurt and mix in well.
Empty the base mix into a tin or dish. With either your hands or the back of a spoon, press the mixture down until flat and stuck together.
In a bowl combine the quark, Greek yoghurt and whey, and mix well.
Empty the gelatine into a saucepan. Add milk along with a splash of boiling water and gently heat while stirring until the gelatine dissolves.
Mix the liquid into your filling mixture.
In a separate bowl, whisk an egg white until fluffy. Fold the fluffy egg white into the filling mix.
Pour the filling onto the base and refrigerate for around an hour.
Remove from the fridge, slice and devour.