Add the almonds, pumpkin seeds, coconut, eggs, maple syrup, vanilla and salt to a large bowl. Mix until everything is evenly combined.
Scoop the mixture onto a parchment-lined baking sheet and gently shape into cookies. Bake at 325°F for 12–15 minutes, or until the edges are lightly golden. Let them cool completely so they can firm up.
Dip the bottoms in melted chocolate, place them back onto the parchment paper and allow the chocolate to set before enjoying.
