Marinate the chicken with 1 tbsp Bachan's Sweet Honey Barbecue Sauce, oil, garlic powder, and ginger for 30 minutes.
Coat the marinated chicken in a mixture of potato starch and cornstarch.
Fry the coated chicken in hot oil until golden brown and cooked through.
Toss the crispy chicken in more Bachan's Sweet Honey Barbecue Sauce and garnish with toasted sesame seeds.
