Cooked - Roasted Honey-paprika Cauliflower & Chickpea Salad

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Home Pricing Community My Recipes

Roasted Honey-paprika Cauliflower & Chickpea Salad

1.0

1 medium head cauliflower, cut into florets

1 can chickpeas, skins removed

2 ½ tbsp honey, plus more for serving

3 tbsp olive oil

¾ tbsp paprika

1 tsp cumin

1 tsp garlic powder

¾ tsp salt

1 ripe avocado, chopped

½ cup chopped parsley

⅓ cup red onion, minced

1 tbsp lime juice

¼ cup sunflower seeds

Preheat the oven to 425°F
Add the cauliflower and chickpeas to a sheet pan, toss with the olive oil, honey, paprika, cumin, garlic powder and salt
Spread the mixture onto a sheet pan and roast for 30-35 minutes, until tender and brown
Add the roasted cauliflower and chickpeas to a bowl with the avocado, parsley, onion, sunflower seeds and lime juice, and toss to combine
Transfer to a plate and top with an extra honey drizzle

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 28 weeks ago

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