Crispy Oven Baked Chicken Tenders
  1. Preheat oven to 200°C/390°F (180° fan-forced).

  2. Toast panko - Spread panko on a baking tray, spray with oil, then bake for 3 to 5 minutes until light golden. Transfer to bowl.

  3. Place a rack on a baking tray.

  4. Dredge batter - Place the Batter ingredients in a bowl and whisk with a fork until combined. Add the chicken into the Batter and toss to coat.

  5. Pick up chicken with tongs and place it into the panko bowl.

  6. Crumb - Sprinkle surface with breadcrumbs, then press down to adhere. Transfer onto baking tray.

  7. Spray lightly with oil, sprinkle with a touch of salt (optional). Bake 15 minutes or up to 20 minutes if gigantic.

  8. Serve - Remove from oven and serve immediately, with Sauce of choice and sprinkled with fresh parsley, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...