½ large English cucumber
1 clove of garlic
1-2 tsp soy sauce
1-2 tsp vinegar
1 tsp gochujang
In a bowl, mix the soy sauce, vinegar, gochujang and sugar.
Grate a clove of garlic into the sauce.
Thinly slice the cucumber and mix into the sauce. Serve immediately or store in an airtight jar.