Kale & Tomato Baked Eggs
  1. Preheat oven to 200°C fan.

  2. Massage the kale in the tray with olive oil and salt for 30 seconds.

  3. Add the beans, sun-dried tomatoes, garlic, za'atar. Toss together. Roast for 8 minutes.

  4. Make four wells, crack the eggs in, scatter parmesan over. Bake for 12 minutes until whites set and yolks still runny.

  5. Serve straight from the tray

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍳Egg Dish

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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