Cooked - Golden Meatballs In Coconut Curry

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Golden Meatballs In Coconut Curry

1.0

2 spring onions

3 garlic cloves

1 block firm tofu

1 can white beans

1 tbsp soy sauce

Few tbsp breadcrumbs

Salt & pepper

1 white onion

3 garlic cloves

1 tbsp curry powder

1 can coconut milk

1 tsp miso paste

1 cup vegetable stock

½ tsp turmeric powder

Salt to taste

Rice

Fresh coriander

Crispy onions

Chilli oil

Make the meatballs - Mash or blend tofu, white beans, spring onions, garlic, soy sauce, salt and pepper (except the breadcrumbs) until smooth. Stir in breadcrumbs until mixture holds together. Shape into balls and refrigerate briefly to firm.
Cook the meatballs - Sear meatballs in a hot pan until browned all over. Set aside.
Prepare the curry - In the same pan, sauté minced garlic and onion until starting to brown. Add curry powder and cook for a further 2-3 minutes.
Simmer the sauce - Pour in coconut milk, vegetable stock, miso paste, turmeric powder, and salt. Stir well and simmer until thickened slightly.
Finish the dish - Add seared meatballs to the curry and simmer for a few minutes to heat through.
Serve - Spoon curry and meatballs over rice. Garnish with coriander, crispy onions and drizzle of chilli oil. Enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍖Meatballs

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 50 weeks ago

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