Sun-dried Tomato Couscous | Ultralight Backpacking Recipe
  1. Put all ingredients in a bag or container to be used in the backcountry.

  2. Pack 1 Tbsp (14 g) olive oil in a leakproof container to be added when the meal is consumed. We recommend double bagging the oil in the event there is a leak.

  3. Add 6 oz (180 mL) hot/cold water to bag or container.

  4. Stir to mix well and let stand until fully rehydrated.

  5. Add 1 Tbsp (14 g) olive oil.

  6. Stir to mix well and enjoy!

Course🍚Side Dish

Diets🌱Vegan...

Category🍚Couscous

CuisineMediterranean

Occasions⛺Camping🌳Outdoor

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...