Put all ingredients in a bag or container to be used in the backcountry.
Pack 1 Tbsp (14 g) olive oil in a leakproof container to be added when the meal is consumed. We recommend double bagging the oil in the event there is a leak.
Add 6 oz (180 mL) hot/cold water to bag or container.
Stir to mix well and let stand until fully rehydrated.
Add 1 Tbsp (14 g) olive oil.
Stir to mix well and enjoy!
