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Preheat your oven to 350°F (175°C).
Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing well.
Gently fold in the chopped maraschino cherries and chocolate chips until evenly distributed.
Drop spoonfuls of dough onto baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.