Preheat oven to 225°F Place code
Season steaks on both sides with salt and pepper
Place steaks on a rimmed baking sheet
Bake in oven for 20-25 minutes until internal temperature reaches 120°F
Remove from oven and let rest
Heat a cast iron skillet over high heat until very hot
Sear steaks 1-2 minutes per side until golden brown
Add butter, garlic, rosemary and thyme to pan
Baste steaks with butter mixture
Deglaze pan with bourbon
Add cold butter to finish sauce
Plate steaks and drizzle with bourbon brown butter sauce
Garnish with fresh herbs and peas
Serve immediately
