Reverse Seared Steak with Bourbon Brown Butter
  1. Preheat oven to 225°F Place code

  2. Season steaks on both sides with salt and pepper

  3. Place steaks on a rimmed baking sheet

  4. Bake in oven for 20-25 minutes until internal temperature reaches 120°F

  5. Remove from oven and let rest

  6. Heat a cast iron skillet over high heat until very hot

  7. Sear steaks 1-2 minutes per side until golden brown

  8. Add butter, garlic, rosemary and thyme to pan

  9. Baste steaks with butter mixture

  10. Deglaze pan with bourbon

  11. Add cold butter to finish sauce

  12. Plate steaks and drizzle with bourbon brown butter sauce

  13. Garnish with fresh herbs and peas

  14. Serve immediately

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Steak

Cuisine🇺🇸American

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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