Thinly slice 3-4 shallots
Barely cover shallots with oil (about ⅓ cup) in a small bowl
Microwave for 5-6 minutes until shallots start to shrink and turn golden
Continue microwaving in 15-second intervals, watching carefully as they brown quickly
Remove from oil when lightly golden and drain on paper towels
Combine finely shredded brussels sprouts, finely shredded kale, and chopped apples in a bowl
Add cheese of choice to the salad
Top with fried shallots and seasoned nuts
Dress with crisp apple maple dressing or homemade maple balsamic vinaigrette
