Cooked - 12 Minute Baked Salmon Fajitas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

12 Minute Baked Salmon Fajitas

4.0

600g / 1.2lb skinless salmon fillets, cut into 2.5cm/1" cubes

1 ½ tbsp extra virgin olive oil

2 tsp smoked paprika (or regular paprika)

1 tsp EACH garlic, onion, cumin powder

½ tsp dried oregano

¾ tsp cooking salt / kosher salt (halve for cooking salt, double for flakes)

1 tsp (tightly packed) brown sugar

¼ tsp cayenne pepper (optional)

3 capsicums (1 each red, yellow, green), deseeded, cut into 0.75cm / ⅓" strips

1 red onion, cut into 0.75cm / ⅓" wedges

1 ½ tbsp extra virgin olive oil

1 garlic clove, minced

½ tsp cooking salt / kosher salt

12 - 16 taco-size tortillas, corn or flour

1 avocado, sliced

2 tbsp roughly chopped coriander (cilantro), optional

Lime wedges, optional

Preheat oven to 240°C/465°F (220°C fan-forced).
Toss Vegetable ingredients on a tray.
Toss salmon with Fajita Seasoning, spread on separate tray lined with wrinkled foil.
Wrap stack of tortillas in foil (make 2 parcels).
Bake everything - Put the salmon on the top shelf, vegetables on the middle shelf and tortillas into the oven.
Bake 12 minutes, or until the salmon flakes.
Meanwhile, put the sauce ingredients in a small jug and blitz with stick blender until smooth.
Transfer the salmon and vegetable onto a serving platter, pour all tray juices over.
Place warmed tortillas, sauce, avocado, lime wedges and coriander on the side.
Take a warm tortilla. Stuff with a little vegetables, place 2 pieces of salmon on then flake into large chunks. Tuck in avocado, drizzle with sauce, lime juice, sprinkle with coriander, devour!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Fajitas

Cuisine🇲🇽Mexican

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 12m

Created 2 weeks ago

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