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Coat a small skillet with cooking spray: Place a small skillet over medium-high heat and coat it with cooking spray.
Cook and stir beaten egg: In the hot skillet, cook and stir beaten egg until scrambled and set, 3 to 5 minutes.
Combine scrambled egg, beef, onion, chopped tomato, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper: In a large bowl, combine the scrambled egg, ground beef, onion, chopped tomato, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper. Mix by hand until well combined.
Shape mixture into patties: Shape the mixture into patties.
Press a tomato slice into the center of each patty: Press a tomato slice into the center of each patty.
Heat oil in a deep skillet to 375 degrees F (190 degrees C): Heat oil in a deep skillet to 375 degrees F (190 degrees C).
Cook patties in hot oil in batches until charred: Cook patties in hot oil in batches until charred, 4 to 6 minutes per side.