Preheat oven to 425°F; scrub and pierce potatoes; bake 45-60 minutes until tender
Cook bacon in large skillet until crispy; reserve 1 tbsp fat; crumble bacon when cooled
Blend mayo, chipotle peppers, adobo sauce, lime juice, and garlic until smooth
Season steak cubes with salt, pepper, and garlic powder; let rest 10 minutes
Sear steak cubes in hot bacon fat 2-3 minutes per side until caramelized
Cut X in baked potatoes; fluff with fork; add butter and season
Top potatoes with steak bites, bacon, cheese, chipotle mayo, and green onions
