Smashed Lamb Kebabs
  1. Mix the lamb mince with the herbs and spices in a large bowl, use a fork and mix well to incorporate all the flavours

  2. Roll in to meatballs (I got 8 from mine)

  3. Grab a wrap, pop on a meatball and smash it in evenly on the wrap right to the edges

  4. Pop on a hot pan for 4 mins or so until nice and brown and flip to brown the wrap

  5. Remove from pan and fill with your favourite toppings

  6. Mix the mayonnaise with the mint sauce for a beautiful fresh sauce to drizzle or dollop on.. perfection ❤️

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Kebab

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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