Cheesy Au Gratin Potatoes
  1. COMBINE CHEESES Adjust oven rack to middle position and heat oven to 350 degrees. Toss cheeses and cornstarch in large bowl until evenly coated.

  2. ASSEMBLE GRATIN Shingle half of potatoes in large gratin dish, sprinkle evenly with 1 cup cheese mixture, ¾ teaspoon salt, and ¼ teaspoon pepper. Top with remaining potatoes, additional ¾ teaspoon salt, and additional ¼ teaspoon pepper.

  3. BAKE Combine cream and broth in large measuring cup and pour over potatoes. Top with remaining cheese mixture and bake until golden brown and fork inserted into center meets little resistance, 75 to 90 minutes. Let cool 10 minutes. Serve.

Course🍚Side Dish

DietsPescaterian🥜Nut-free...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday🎉Holiday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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