Sort ingredients
corbyoliver
QR Code
Listen
Pdf
Preheat oven to 350. Cook pasta according to package directions. Drain and combine with 24 ounces of spaghetti sauce. Set aside.
Heat olive oil in a large skillet over medium high heat. Add onions and cook until translucent and soft. Add garlic and cook for another 1-2 minutes. Add beef and sausage and break them up into small pieces. Cook until meat is browned through. Add 24 ounces of spaghetti sauce and stir to combine.
In a stand mixer or with a handheld mixer, combine ricotta, sour cream, cream cheese, egg, Italian seasoning, and salt and pepper.
Grease a 9x13 baking dish. Add half of the pasta and then all of the cream cheese mixture.
Sprinkle 1 cup of mozzarella over the cheese mixture. Then add the rest of the pasta, then the meat sauce, then the rest of the mozzarella and parmesan cheese.
Cover with aluminum foil and bake for 30 minutes. Take the foil off and bake for another 15 minutes or until the cheese is bubbly.