Cooked - Nourishing Ginger And Garlic Broth With Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Nourishing Ginger And Garlic Broth With Noodles

4.0

6 cups vegetable broth

1 tablespoon sesame oil

1 tablespoon fresh ginger, finely grated

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon chili paste (optional)

1 cup sliced mushrooms

1 cup shredded carrots

1 cup baby spinach

200g rice noodles or wheat noodles, cooked

Green onions and sesame seeds for garnish

Heat sesame oil in a large pot over medium heat. Add ginger and garlic, sautéing for 1–2 minutes until fragrant.
Pour in the vegetable broth, soy sauce, rice vinegar, and chili paste. Bring to a gentle boil.
Add mushrooms and carrots, reducing heat to simmer for 8–10 minutes until tender.
Stir in the spinach, allowing it to wilt. Adjust seasoning to taste.
Divide cooked noodles into bowls, then ladle the hot broth and vegetables over them.
Garnish with green onions and sesame seeds before serving.

Course🍽️Main Course

Diets🌱Vegan...

Category🍵Broth

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 82 weeks ago

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