Cooked - Filo Fish Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Filo Fish Pie

1.0

3 fillets of any fish you like, I used Salmon, Smoked Basa and Hake, sliced into chunks

1 Leek, sliced

2 cloves Garlic, minced

1 heaped tsp Plain Flour

300ml Whole Milk

1 Tbsp Chopped Dill

1 Tbsp Chopped Chives

2 Tsp English Mustard

Big pinch of Black Pepper

Big Pinch of Sea Salt

A bunch of Spinach, like 2 handfuls worth

100g Cheddar Cheese, grated

4-5 Sheets of Filo Pastry

Olive oil

Knob of Butter

More Chopped Chives to garnish

Add a tsp olive oil to the pan along with your butter over a medium-low heat until foaming
Add your leeks and fry for 2 minutes, then add your garlic and fry for a further 1 minute stirring occasionally
Add your flour and stir, cooking it off until there’s not dry bits
Add your milk and stir through. Leave to simmer for a few minutes
Go in with your dill, chives, fish, mustard, salt, pepper and spinach and stir through until combined and the spinach has wilted
Turn off the heat and sprinkle 80g of your cheese over the top, then tear up your filo pastry and cover the top with that, can be as messy as you like
Tuck the edges with a spatula then sprinkle some more cheese on top and spray with olive oil (or drizzle if you don’t have the spray)
Get it in the oven for 25 minutes at 190oC
Garnish up with your chives and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇬🇧British

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created last week

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