Crumpets
  1. Mix flour, yeast, sugar, salt in a bowl.

  2. Whisk in warm water + milk until smooth.

  3. Cover and leave 45–60 mins until puffy and bubbly.

  4. Mix bicarb with warm water.

  5. Whisk into the batter.

  6. Rest 15 mins.

  7. Lightly grease pan + rings.

  8. Fill rings halfway to ⅔ full.

  9. Cook 7–10 mins.

  10. Remove rings.

  11. Flip for 30–60 seconds.

  12. Cool slightly.

  13. Toast.

  14. Add too much butter.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇬🇧British

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...