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Mix the eggs, pumpkin puree, sour cream and butter together.
Mix the almond meal, pumpkin pie spice, baking powder and salt together.
Slowly add wet ingredients to dry ingredients to get a smooth consistency.
Put a pan on medium heat. Use some butter to grease the pan. Then, pour pancake batter into the pan and cook until bubbles appear on the top.
Flip pancakes and cook on the other side until browned. Remove from the pan and serve warm.