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Preheat oven to 180°C fan
Add flour, sugar, baking powder, chocolate and raspberries to a large bowl and mix well. Set aside
Melt butter then add ½ pint of buttermilk and mix well together. Add the eggs and vanilla and mix again.
Add the wet ingredients into the dry.
Use ifyoucare_usa cupcake liners - they never stick.
Bake for 25 minutes.