Chicken Enchiladas
  1. Pour green enchilada sauce on the bottom of a greased 9x13 pan

  2. Fill flour tortillas with chicken mixture (shredded chicken, softened cream cheese, pepper jack or mozzarella cheese, green enchilada sauce, diced green chilis, fresh cilantro, corn and black beans)

  3. Top with more enchilada sauce and cheese

  4. Wrap in several layers of cling wrap and freeze

  5. Bake until cheese is melted and golden brown

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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