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Boil 8 cups of water and a few tablespoons of salt and cook pasta according to directions on package
Heat olive oil over medium heat - once hot add tomatoes, add salt and pepper to taste and toss the tomatoes briefly to coat
Cook tomatoes for 3 minutes
After three minutes, give them one last stir to coat the tomatoes, then cover them with a lid to cook for 10 minutes
While the tomatoes are cooking, shred your Parmesan cheese
Once the tomatoes are done cooking (when they begin to burst), help them along the way by pressing down on them with a wooden spoon
Add the package of Boursin cheese and stir to combine then stir in the pesto and finally the Parmesan cheese
Add the pasta to the sauce pot and thin out as needed with some of the pasta water