For chicken gravy, in an oiled pan over medium heat, cook garlic and minced chicken
Pour in sauces and cornstarch slurry, simmer for 3-4 minutes (will make a big batch, scoop out some here and set aside)
In a small claypot or any other pot, coat with oil, add tofu, and break with spatula
Pour in beaten eggs, then layer on chicken gravy
Cover and cook for 2-3 minutes until eggs are cooked
Serve over rice or by itself
