In a large pot add pasta, cherry tomatoes, diced onion, basil, minced garlic, juice of lemon, sun dried tomatoes and a drizzle of their oil, salt, pepper, Italian herb bouillon and chicken stock.
Bring to a boil, stir, cover and cook for 8 minutes.
Remove lid and stir in the cream and parmesan.
Garnish with fresh basil and shaved Parmesan. Enjoy!
