Cream together the butter, sugar, and brown sugar.
Add the egg, pumpkin and vanilla and mix well.
In a separate bowl, whisk together the flour, cinnamon, ginger, nutmeg, cloves, baking soda, and salt.
Fold the dry ingredients into the wet ingredients.
Stir in the rolled oats and white chocolate chips.
Scoop dough onto a baking sheet and bake at 350°F for 10-12 minutes.
