Heirloom Tomato, Peach And Burrata Summer Plate
  1. Spread tomato wedges and peach wedges onto a large platter.

  2. Break burrata ball up into heaping spoonfuls and dot around fruit wedges.

  3. Tear prosciutto into smaller strips and nestle between other ingredients.

  4. Top platter with fresh oregano leaves and basils leaves. Finish with a drizzle of oil, sprinkle of sea salt flakes and cracked black pepper. Serve.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🥐Brunch🏞️Picnic🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 5m

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