Combine the lamb chops, yoghurt, g&g paste, soy sauce, chilli powder, cumin powder, garam masala, garlic powder, turmeric, salt, lemon juice and olive oil in a bowl. Mix well and marinate for at least 30 minutes.
For the chimichurri, combine the parsley, coriander, garlic, chilli and olive oil in a bowl. Season with salt.
Grill or pan-fry the marinated lamb chops until cooked through.
Serve the lamb chops hot, drizzled with the chimichurri sauce.
