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English Muffins
In a large mixing bowl, combine the flour, baking powder, and a pinch of salt (if using).
Add the yogurt to the dry ingredients and mix until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead gently for a few minutes.
Roll the dough out to about ½ inch thickness and use a round cutter to cut out muffins.
Heat a skillet over medium-low heat and cook the muffins for about 5-7 minutes on each side, or until golden brown and cooked through.
Prep Time: 10 minutes | Cooking Time: 10-14 minutes | Total Time: 20-24 minutes
Makes 3 muffins
This is more of a muffin for sweet toppings