Marinate Chicken
Marinate chicken with salt, MSG, and white pepper.
Add starch and rest.
Prepare Batter
Combine eggs, salt, MSG, white pepper, baking soda, water, cornstarch, and flour.
Mix to pancake consistency.
Stir in oil.
Fry Chicken
Heat oil to 360°F
Dip chicken in batter.
Fry until golden brown and crispy.
Make Sauce
Combine soy sauce, garlic, vinegar, sugar, sesame oil, and water.
Thicken with cornstarch.
Combine and Serve
Add fried chicken and broccoli to sauce.
Toss to coat and heat through.
Add Sesame seeds for “sesame” chicken.
Serve hot.
