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Marinate the chicken with vinegar, soy sauce, chili sauce, salt, red chili powder, turmeric, black pepper, ginger, and garlic powder. Let it sit for at least 30 minutes.
In a separate bowl, mix flour, salt, red chili powder, garlic powder, and chicken broth.
Dip the marinated chicken into the flour mixture, ensuring it is well coated.
Submerge the coated chicken in cold water to set the coating.
Dip the chicken back into the flour mixture for a thicker layer.
Heat oil in a pan and fry the chicken until it is golden brown and crispy.
Drain the fried chicken on paper towels and serve.