Vegan Thanksgiving Gravy Recipe
  1. Add the butter to a medium pot and bring the heat to medium.

  2. Add the garlic and sauté for 1 minute.

  3. Add 2 cups water, bouillon cube, soy sauce, nutritional yeast, onion granules, dried mustard, and poultry seasoning. Stir for 3 minutes or until the bouillon cube has dissolved.

  4. Combine 1 cup of room temperature water with the potato starch. Stir with a whisk to combine.

  5. Pour the starch slurry into the pot and reduce the heat to low.

  6. Cook for 15 minutes stirring frequently or until the gravy has thickened.

  7. The vegan gravy is ready to serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥣Gravy

Cuisine🇺🇸American

Occasions🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 15m

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