5 Ingredient Mexican Enchiladas
  1. In blender, combine tomato sauce, salt, sugar, vinegar, chipotle in adobo, chili powder, water. Blend until smooth.

  2. Pick chicken meat, chop, & mix with 200g/2c shredded cheese & 200g/1c enchilada sauce.

  3. Heat tortillas & brush each side with enchilada sauce.

  4. Fill tortillas w/ ½c chicken mix, roll, & place in oven safe pan.

  5. Pour additional sauce over enchiladas & broil 2-3min.

  6. Top w/ sauce, cheese, & broil for 2 more min until cheese is melted.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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