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Dissolve Yeast: Mix the yeast and sugar in warm water. Let it sit until frothy.
Mix Dough: In a stand mixer or large bowl, combine flour and yeast mixture. Add 2 tsp salt and 3 ½ tbsp olive oil. Knead until smooth.
First Rise: Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour.
Preheat Oven: Set the oven to 400°F (200°C).
Shape and Second Rise: Divide the dough in two, roll each piece into a 9x12 inch rectangle. Place on parchment-lined baking trays. Use fingertips to create dimples in the dough. Sprinkle with coarse salt. Let rise for another 30 minutes.
Bake: Brush the tops with olive oil. Bake for 20 minutes until golden and crispy.