Sort ingredients
architectof96
QR Code
Listen
Pdf
Preheat oven to 200°C (400°F). Line two trays with baking paper.
In a large heatproof bowl, combine both tapioca starches and salt.
Bring the milk and oil to a boil.
Gradually pour the hot liquid over the starch mixture, stirring continuously.
Let it cool for about 10 minutes.
Add the eggs and grated cheese. Mix until smooth and uniform.
If needed, transfer to a countertop and knead briefly — but don’t overwork it or the bread will be heavy.
Roll into balls (about 50g each). You should get around 24.
Bake until puffed and golden.