Cooked - Asian Chicken Salad Recipe

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Home Pricing Community My Recipes

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Asian Chicken Salad Recipe

4.0

⅓ cup creamy peanut butter (heaping or domed)

¼ cup honey

¼ cup toasted sesame oil

2 tablespoons apple cider vinegar (or rice vinegar)

1 to 2 teaspoons ground ginger (or to taste)

1 teaspoon salt (or to taste)

1 teaspoon freshly ground black pepper (or to taste)

1 clove garlic (finely minced or pressed, optional)

Pinch cayenne pepper or dash of sriracha (optional and to taste)

2 cups cooked chicken (diced or shredded)

1 head of romaine lettuce (shredded or a 10 ounce bag hearty salad greens)

2 cups frozen edamame (cooked according to package directions and cooled)

1 cup red cabbage (shredded)

1 red bell pepper (diced small)

1 medium cucumber (diced or sliced)

1 large carrot (shredded or peeled into ribbons)

¼ cup sliced or slivered almonds or peanuts

2 green onions (thinly sliced)

3 to 4 tablespoons fresh cilantro (finely minced)

2 to 3 tablespoons fresh basil leaves (thinly sliced)

Peanut Dressing – To a medium bowl, add all the ingredients for the dressing, whisk until smooth and combined, taste, and make any necessary seasoning or flavor adjustments.
Salad – To a large bowl, add all the ingredients, and toss to combine.
Assembly – Pour half the dressing over the salad, and mix to coat evenly. Then, before serving, top with the remaining dressing, if desired and to taste.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created this week

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