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PdfPlace the flour, eggs, cinnamon and stevia in a blender and mix until smooth. Add a bit more of the mixture if the mixture is too thin. If the mixture is too thick, add a drop of cold water or unsweetened almond milk.
Heat the coconut oil in a pan over a medium-high heat and then pour in around 50ml of the mixture into the centre of the pan.
Move the pan around gently to even out the mixture into a circular shape. When small holes appear in the pancake (around 1-2 minutes), turn it over and cook for 1-2 minutes, until golden. Transfer to a plate.
Repeat with the remaining batter. Serve with yoghurt and berries.