Moist Chocolate Cake
  1. Sift all dry ingredients (flour, sugar, cocoa powder, baking soda) together

  2. Ensure all ingredients are at room temperature

  3. Combine dry ingredients with buttermilk, oil, eggs, vanilla, and hot water

  4. Mix batter gently without over mixing

  5. Spray cake tins and line the bottom with parchment paper

  6. Pour batter into 2 - 5x4 inch cake tins

  7. Bake at 350F (180C) for 40-45 minutes

  8. Allow cake to cool completely in the pan before removing

  9. Refrigerate the cake to mature the flavor before icing if desired

  10. Ice the cake and serve

https://www.instagram.com/reel/DUXCf1nEb_h/?igsh=MWFueHp6M3p0NzBxcA==

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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