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Preheat the oven to 350 degrees F.
In a mixing bowl, combine the butter and mayo until smooth; fold in the remaining ingredients.
Place the bread halves onto two baking sheets. Divide the prepared mixture between the 4 loaf halves, spreading it evenly over the top of each one.
Bake the bread, uncovered, for 15-20 minutes, rotating the baking sheets half way through the cook time, baking until the topping is hot, bubbly, and golden brown. (Sometimes I even place my loaves beneath the broiler for 1-2 minutes to really crisp up the top.)
Slice each loaf on the angle into fat wedges and serve warm.