Preheat oven to 425˚F.
Place the flatbread on a baking sheet, and spread the ranch over each one. Sprinkle evenly with cheddar cheese.
Top each pizza with shredded chicken then add the blue cheese crumbles. Drizzle on buffalo sauce on top.
Bake for 10-12 minutes on the middle rack. Once the cheese is melted and the outer edges of the crust is crispy, remove and garnish with chopped green onions and additional ranch dressing drizzle.Cut into 3-4 slices and serve immediately. Enjoy!
