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Blend: Combine the eggs, bananas, oats, and salt in a blender. Blend until you have a smooth batter.
Cook: Heat a non-stick skillet over medium heat. Pour about ¼ cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Cool and Freeze: Once the pancakes have cooled, you can start preparing them for the freezer.