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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Frosted Cranberry Drop Cookies

5.0

½ cup butter, softened

1 cup sugar

¾ cup packed brown sugar

¼ cup whole milk

1 large egg

2 tablespoons orange juice

3 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

¼ teaspoon baking soda

2-½ cups chopped fresh or frozen cranberries

1 cup chopped walnuts

⅓ cup butter (for frosting)

2 cups confectioners' sugar

1-½ teaspoons vanilla extract

2 to 4 tablespoons hot water

In a bowl, cream butter and sugars.
Add milk, egg and orange juice; mix well.
Combine the flour, baking powder, salt and baking soda; add to the creamed mixture and mix well.
Stir in cranberries and nuts.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
Bake at 350° until golden brown, 12-15 minutes.
Cool on wire racks.
For frosting, heat the butter in a saucepan over low heat until golden brown, about 5 minutes.
Cool for 2 minutes; transfer to a small bowl.
Add sugar and vanilla.
Beat in water, 1 tablespoon at a time, until frosting reaches desired consistency.
Frost the cookies.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 33 weeks ago

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