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Cook your pasta according to the box instructions. Drain the water once it's cooked then drizzle with 2 tbsp of extra virgin olive oil so the noodles don't stick together.
Make your dressing. In a bowl add in your mayo, olive oil, lemon juice, Dijon mustard, Worcestershire sauce, Parmesan cheese, salt, pepper, and red pepper flakes. Whisk together well then set aside.
Add your pasta to a bowl and add some of your dressing then give that a good mix. Then add your basil, tomatoes, avocado, micro greens and mozzarella pearls. Toss again and top with any extra dressing you want!