Preheat: Set oven to 375°F (190°C). Lightly grease or line a muffin pan.
Mix batter: In a mixing bowl, whisk together chickpea flour, water, nutritional yeast, turmeric, baking powder, and seasonings until smooth (no lumps).
Add veggies: Fold in chopped peppers, spinach, onions, and herbs.
Pour & bake: Pour the mixture into each muffin cup (about ¾ full). Bake for 25–30 minutes, or until golden and firm on top.
Cool & serve: Allow to cool for a few minutes before removing. Serve warm or store in the fridge for up to 4 days.
