Vegan Chickpea Frittata Muffins
  1. Preheat: Set oven to 375°F (190°C). Lightly grease or line a muffin pan.

  2. Mix batter: In a mixing bowl, whisk together chickpea flour, water, nutritional yeast, turmeric, baking powder, and seasonings until smooth (no lumps).

  3. Add veggies: Fold in chopped peppers, spinach, onions, and herbs.

  4. Pour & bake: Pour the mixture into each muffin cup (about ¾ full). Bake for 25–30 minutes, or until golden and firm on top.

  5. Cool & serve: Allow to cool for a few minutes before removing. Serve warm or store in the fridge for up to 4 days.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🧁Muffins

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...