Mexican Street Corn Recipe
  1. Heat a cast iron skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally.

  2. Remove from heat and add in butter and salt. Stir until mixed.

  3. Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.

  4. Sprinkle with cojita cheese, chili powder, and chopped cilantro. Serve immediately and enjoy.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇲🇽Mexican

Occasions🍗Barbecue🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 15m

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